Here is What You'll Learn
Snapshot into Halal & Kosher Diets
*Guide your religious client toward health while honoring their faith and culture.
*Learn why religious dietary restrictions are valuable to your client and how you can support them while remaining culturally sensitive.
*We will focus on Judaism and Islam with concepts that can be generalized to other faiths and cultures.
*Approved for one CEU for Registered Dietitians (can be applied toward ethics requirement).
1.3.6 Develops and implements culturally appropriate strategies when delivering service.
1.3.7 Recognizes the limits of own cultural knowledge, skill and abilities and consults with others when needed.
2.1.1 Assesses the communication needs of the individual, customer or population.
9.3.3 Develops and/or selects culturally sensitive, evidence-based materials that are appropriate to the audience.
Meet the Speakers
Dua Aldasouqi is a Registered Dietitian Nutritionist, Certified Health Coach, and the founder of Dua the Dietitian. She has been practicing since 2010 and genuinely believes that our relationship with food should not be complicated. She is also a student at Qalam Institute and loves combining the traditional teachings of Islam with modern day nutrition guidance.
Dua Aldasouqi, MA, RDN